Overview
This internship supports the community fridge program, aiming to improve IRC clients' access to nutritious food. Responsibilities include program and administrative support, and direct service.
Key Responsibilities
- Weekly stocking of the community fridge
- Engaging with community partners to facilitate food donations
- Gleaning and/or sorting food donations
- Fridge cleaning and general maintenance/upkeep
- Preparing outreach materials such as flyers, slides, or brochures
Qualifications
Must be currently enrolled (or a recent graduate) in an Associate’s, Bachelor’s or Master’s program focused on Public Health, Social Work, Nutrition, Health Sciences, Women’s/Gender Studies or a related field. Must have a driver’s license and reliable transportation.
