This role supports the delivery of maternal, infant, young child and adolescent nutrition (MIYCAN) services, including wasting management, and robust monitoring systems to improve outcomes for vulnerable populations.
At minimum of two years of relevant professional experience in nutrition, public health, nutrition planning and management or maternal, infant, young child and adolescent nutrition (MIYCAN), wasting prevention and management in both humanitarian and development contexts. Experience in effective collaboration with other partners to accelerate achievement of nutrition results for women, adolescents and children, supply chain management including forecasting of Vitamin A, MMS and RUTF and end user monitoring, resource mobilization and grant management, particularly with EU. Integration of nutrition services into other sectoral programming.
Bachelor or equivalent (First Level University Degree) in Public Health, nutrition, public health, epidemiology, global health, health policy, health management, health sciences, health research, or another related field.
