The Nutrition Specialist will provide technical support in the development and implementation of policies, programmes, advocacy, and knowledge generation for food systems transformation for children, addressing all forms of malnutrition.
A minimum of 5 years of progressively responsible professional experience in food systems, nutrition-sensitive programming, or related programme areas is required. Demonstrated experience supporting programme development, implementation, monitoring and reporting is required.
A Masters or equivalent (Advanced University Degree) in Public Health, nutrition, food systems, food science, or another relevant social or health-related science is required. A Bachelor or equivalent (First Level University Degree) in a relevant area combined with 2 additional years of relevant work experience may be accepted in lieu of an advanced university degree.
