Support programme development, planning, management, monitoring, and delivery of results in nutrition and public health. Provide technical and operational support, foster partnerships, and contribute to innovation and capacity building.
A minimum of five years of professional experience in a developing country in one or more of the following areas is required: nutrition, public health, nutrition planning and management, or maternal, infant, and child health/nutrition care or any other related field.
Master or equivalent (Advanced University Degree) in nutrition, public health, nutritional epidemiology, global/international health and nutrition, health/nutrition research, policy and/or management, health sciences, nutritional epidemiology, or another health-related science field.
